Nghiên cứu xây dựng tiêu chuẩn chất lượng bột cao khô ngải cứu

Abstract

Objectives: To establish the quality criteria for the dried extract powder of Artemisia vulgaris L. Methods: The quality control standardization of dried extract powders was assessed under the Vietnamese Pharmacopoeia V. Results: The products (dried extract powder) were charaterized and standardized based on the description, weight loss due to drying, identification, quantification, total ash, heavy metal and the limit of bacterial infection. Conclusion: The quality criteria were established for the quality controlling of the dried extract powder of A. vulgaris used as feedstock in manufacturing of drug and functional food.