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INVESTIGATION OF THE ANTIMICROBIAL ACTIVITY OF PEPPERMINT ESSENTIAL OIL MENTHA ARVENSIS L. CV. DL97 GROWN ACCORDING TO GACP-WHO GUIDELINES IN HANOI
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This study investigates the antibacterial potential of peppermint essential oil against three standard microbial strains: Bacillus subtilis, Staphylococcus aureus, and Escherichia coli using the disc diffusion method. The results showed that all five samples of peppermint essential oil exhibited antibacterial activity against the three tested bacterial strains, with the antibacterial activity ranking as follows: Bh100 < Bh50 < Bh01 < Bh25 < BhGACP-WHO. The essential oil sample BhGACP-WHO showed good effects against all tested bacterial strains. For the two Gram-positive bacteria (B. subtilis and S. aureus), the inhibition zones for the BhGACP-WHO sample were 8.3 mm and 5.3 mm, respectively, and for the Gram-negative bacteria (E. coli), it was 6.7 mm.
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